I’m Emily.
I blog, write, teach, and cook.

Tonight, David and I made veggie pizza for dinner.

Jalapenos on David's half, none on mine!

It feels a little ridiculous to post the recipe since it seems pretty self-evident, but here it is:

Ingredients

• Pizza dough (we were lazy and used whole wheat dough that I bought at Trader Joe’s)
• Broccoli
• Onion
• Garlic (several cloves, diced)
• Roasted peppers
• Jalapenos
• Shredded mozzarella cheese (1 8oz package, we buy fat free or reduced fat)
• Fresh mozzarella cheese
• Marinara sauce (approximately 1/2 jar)

I don’t have measurements for a lot of these ingredients… we just chopped and put the pizza together until it looked good.

Directions

1) Preheat oven to 425 degrees.

2) Roll out pizza dough. I use a pizza stone, but you can use a regular baking sheet too.

3) Spread marinara sauce onto crust.

4) Spinkle shredded mozzarella cheese evenly over pizza.

5) Add veggies and fresh mozzarella.

6) Cook pizza for 10-15 minutes, or until the cheese is melted and the crust isn’t mushy.