Veggie pizza

Tonight, David and I made veggie pizza for dinner.

Jalapenos on David's half, none on mine!

Jalapenos on David's half, none on mine!

It feels a little ridiculous to post the recipe since it seems pretty self-evident, but here it is:


  • Pizza dough (we were lazy and used whole wheat dough that I bought at Trader Joe’s)
  • Broccoli
  • Onion
  • Garlic (several cloves, diced)
  • Roasted peppers
  • Jalapenos
  • Shredded mozzarella cheese (1 8oz package, we buy fat free or reduced fat)
  • Fresh mozzarella cheese
  • Marinara sauce (approximately 1/2 jar)

I don’t have measurements for a lot of these ingredients… we just chopped and put the pizza together until it looked good.


1) Preheat oven to 425 degrees.

2) Roll out pizza dough. I use a pizza stone, but you can use a regular baking sheet too.

3) Spread marinara sauce onto crust.

4) Spinkle shredded mozzarella cheese evenly over pizza.

5) Add veggies and fresh mozzarella.

6) Cook pizza for 10-15 minutes, or until the cheese is melted and the crust isn’t mushy.

2 Responses to “Veggie pizza”

  1. Mom Says:

    Does the pizza stone work well?

  2. Mom Says:

    I think David’s half looks bigger.