Whole wheat waffles & strawberry sauce

I apologize for the poor quality of this photo...

These are the waffles I made on Father’s Day. I got this recipe from the King Arthur Flour website.

Whole wheat waffles


  • 1 1/2 cups of whole wheat flour
  • 2 teaspoons of baking powder
  • 2 tablespoons of sugar
  • 1 large egg
  • 1 1/2 cups milk
  • 1/3 cup melted butter or vegetable oil


1) Whisk together flour, baking powder, and sugar.

2) In another bowl, whisk together the egg, milk, and butter or oil.

3) Mix the two bowls together, stirring only until they are combined.

4) Cook the waffles according to the directions that came with your waffle iron.

Yield: About eight 8″ waffles

Strawberry sauce

I created this recipe by looking at a lot of different recipes and combining them.


  • Approximately 20 ounces of frozen strawberries
  • 1/4 cup sugar


1) Defrost the strawberries. If you’re in a rush, put them in the microwave until they are soft enough to mash up.

2) Using a fork, mash up the strawberries. I like mine to still have chunks of berries.

3) Put the strawberry puree on the stove, over medium heat. Add 1/4 of sugar (or to taste). Heat until simmering.

4) Take off the stove, allow to cool, then put into the refrigerator until chilled.

Serve with whipped cream!

Comments are closed.