Apple crisp

I made this on Sunday since David and I picked so many apples on Saturday. It’s a delicious Fall in New England dish!


  • 6 or so medium/large apples (Cortland apples work really well)
  • 1/4 cup white sugar
  • 1/2-1 tablespoon cinnamon


  • 1 3/4 cups oats
  • 1 1/4 cup brown sugar
  • 3/4 cup white flour
  • 1/2 cup melted butter


>>Preheat oven to 350 degrees F

1) Peel and slice the apples. The apples should be sliced fairly thin and don’t need to be cut in half.

2) Place the apples in a glass baking dish (approximately 13×9″). Sprinkle the cinnamon and sugar in the apples and toss them around so that the apples are evenly covered.

3) Mix the oats, brown sugar, and flour, then add the melted butter.

4) Spread the oat topping evenly over the apples.

5) Cook for 35-45 minutes until golden brown.
Serve warm with vanilla ice cream.

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