Pesto & goat cheese pizza
Last night David and I made pizzas. One of the pizzas we made is very similar to the veggie pizza recipe I already posted. This pesto and goat cheese pizza was my favorite, though. Since we didn’t have time to wait for dough to rise, we used the garlic & herb dough we’d bought at Trader Joe’s.
Ingredients
- Pizza dough (enough for a 12″ pizza)
- Pesto (ideally homemade, but we got ours at the store)
- Fresh goat cheese, sliced
- 1 8-ounce package of shredded mozzarella cheese (we got non-fat)
- 1/4-1/2 sliced tomato
Directions
Roll out the dough, spread the pesto on top, add the other ingredients!