Pesto & goat cheese pizza

Last night David and I made pizzas. One of the pizzas we made is very similar to the veggie pizza recipe I already posted. This pesto and goat cheese pizza was my favorite, though. Since we didn’t have time to wait for dough to rise, we used the garlic & herb dough we’d bought at Trader Joe’s.


  • Pizza dough (enough forĀ  a 12″ pizza)
  • Pesto (ideally homemade, but we got ours at the store)
  • Fresh goat cheese, sliced
  • 1 8-ounce package of shredded mozzarella cheese (we got non-fat)
  • 1/4-1/2 sliced tomato


Roll out the dough, spread the pesto on top, add the other ingredients!

Comments are closed.