Apple crepes

Last Monday, Columbus Day, David and I went apple picking again. I used a few of the apples to make crepes.

>>Makes four 8″ crepes


  • 1 cup milk
  • 2 eggs
  • 2 tablespoons melted butter
  • 1/2 cup flour
  • 1 tablespoon of sugar

For the filling:

  • 3 medium (or larger) apples, peeled and sliced
  • 1/3 cup sugar
  • 2 tbsp melted butter
  • 1/2-1 teaspoon cinnamon


  • Cinnamon to sprinkle on top
  • Whipped cream, vanilla ice cream, or french vanilla yogurt


1) Whisk together the eggs, milk, and melted butter.

2) Add the flour and sugar.

3) Heat an 8″ frying pan over medium heat. Pour the batter in so it covers the pan–not too thick. When the underside is light brown (the dough has formed into a circle, and the crepe can be flipped), flip and cook on the other side.

4) While cooking the crepes, warm a large saucepan over medium heat. Add the apples and sugar. Toss the apples in the sugar, and sprinkle the cinnamon on top. Toss and cook for 5 minutes, or until the sugar has melted and the apples have softened. Add the melted butter. Cook until the apples are of the desired consistency.

5) Divide the apple mixture between the crepes. Serve with ice cream, whipped cream, or yogurt. Sprinkle cinnamon on top!

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