Berry Bread

Over the past few days, I’ve made one loaf of raspberry bread and two loafs of mixed berry (raspberry, black raspberry, and blueberry) bread.


  • 2 cups flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 2 tablespoons melted butter
  • 1 egg (beaten with fork)
  • 3/4 cups orange juice (if making raspberry bread, I might try lime juice next time!)
  • Berries (approximately 12-16oz of frozen berries, or a pint of fresh berries). You can really use any berries you want. I preferred the loaf with just raspberries.


>>Preheat oven to 350 F

1) Stir dry ingredients together.

2) Add butter, egg, and juice.

3) Gently stir in berries.

4) Butter and flour a 9″ loaf pan. The flour is important, or the berries on the bottom of the loaf will burn.

5) Pour the batter into the pan. Bake for 1 hour, or until a fork comes out clean.

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