Berry Bread
Over the past few days, I’ve made one loaf of raspberry bread and two loafs of mixed berry (raspberry, black raspberry, and blueberry) bread.
Ingredients
- 2 cups flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 2 tablespoons melted butter
- 1 egg (beaten with fork)
- 3/4 cups orange juice (if making raspberry bread, I might try lime juice next time!)
- Berries (approximately 12-16oz of frozen berries, or a pint of fresh berries). You can really use any berries you want. I preferred the loaf with just raspberries.
Directions
>>Preheat oven to 350 F
1) Stir dry ingredients together.
2) Add butter, egg, and juice.
3) Gently stir in berries.
4) Butter and flour a 9″ loaf pan. The flour is important, or the berries on the bottom of the loaf will burn.
5) Pour the batter into the pan. Bake for 1 hour, or until a fork comes out clean.
