apple crisp

I went apple picking with my mom last Friday at Brookdale Farm. Apples right off the tree taste nothing like what you buy at the grocery store. They are so crisp and fresh!

Over the weekend, I made apple crisp. I would pick apple crisp over apple pie any day! I’ve spent a couple of apple crisp seasons tweaking this recipe and making it better.
>>Preheat oven to 350



  • 8-10 medium apples
  • 1/4 cup white sugar
  • 1/2 - 1 tablespoon cinnamon


  • 1 3/4 cups rolled oats
  • 1 1/4 cup packed brown sugar
  • 3/4 cup flour
  • 3/4 cup (1 1/2 sticks) melted butter


1) Peel and slice the apples. Spread the apples out evenly into a 9×13″ glass baking dish.

2) Toss the apples in the sugar and cinnamon. I used a full tablespoon of cinnamon, but it might be too much for some.

3) Mix the oats, brown sugar, flour, and melted butter together. The oats should be moistened.

4) Sprinkle the topping evenly over the apples. Press the topping down gently to keep the moisture of the apples in while it bakes.

5) Cook for 35-40 minutes, or until golden brown and bubbly.

Serve with vanilla ice cream!

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