low fat corn bread

I created this recipe (it’s pretty awesome!), though I did look at a few basic cornbread recipes to get my barrings. I didn’t realize until afterward that most cornbread recipes use oil, so this version is low fat too!


  • 1 cup flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 1 teaspoon baking soda
  • 1/4 cup milk
  • 1 cup non-fat plain yogurt
  • 2 eggs
  • 1 can of corn (I use “no salt added”) — you could also use fresh or frozen!


>>Preheat oven to 400

>>Grease a 9×9 baking pan

1) In a large bowl, mix together the dry ingredients (flour, cornmeal, sugar, baking soda).

2) Add the milk, yogurt, and eggs. Use an electric mixture to combine.

3) Drain the corn (if using canned) and stir in with a spoon.

4) Pour batter into greased pan and cook for approximately 25 minutes. (You can stick a toothpick in–if it comes out clean, you’re all set!)

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