brownies with white chocolate chips

In this recipe, the brownies aren’t too cake-like, but they aren’t totally fudge-like either. I adapted it from this recipe. This makes an 8″ square pan. If you want to make a 9×13″ pan, double the recipe.


  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup flour
  • 1/4 teaspoon baking powder
  • 1/2 bag white chocolate chips


>>Preheat oven to 350

>>Grease an 8″ square pan

1) Melt the butter.

2) In a large bowl, beat together the butter, sugar, vanilla, and eggs.

3) Add the flour, cocoa powder, and baking soda.

4) Stir in the white chocolate chips.

5) Bake for 25-30 minutes.

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